The world of mixology has evolved enormously over the last ten years: more and more diverse products, more and more innovative extraction techniques and tools have allowed us to enter a second golden age of cocktails.
The understanding of flavour composition is more developed than ever through close interaction between modernised kitchen techniques and a higher degree of self education by professional bartenders.
Unfortunately, todays schooling system regarding hospitality is not offering specialised internships for solely bartenders to be. Most independent bar schools offer either expensive online courses with only theoretical content and if interactional, the courses require the students to travel and take precious time off their busy work schedules. The only way that remains for someone to become a qualified bartender today is self education. And this path is a difficult one to attain: Where to start?
We are here to solve this issue for you: As award-winning, certified and self educated bartenders we are working currently on our project to tour around Europe on a quest to bring the knowledge and craft of bar culture to your place. We are mobile and available to train your team which will be able to perform efficient, professional and with awakened creativity.